Most people believe that raw cashew can be easily ingested. On the contrary, cashew has to be processed to make them edible. Once processed, they are used in multiple products and key ingredients in rich traditional sweets. A favorite among dry fruits, many prefer salted cashew nuts, while others prefer to relish it when used in traditional sweets. The Kaju (cashew) barfi is very popular during festive and other celebratory occasions. Cashews are also used in cooking biryanis, an assortment of curries, and various other cuisines. They are high in nutritional value and are enriched with Vitamins K, B6, zinc, magnesium phosphorus, and manganese. This protein-rich crop boosts the body's energy levels and prevents you from developing hunger pangs. The cashew nut business in India can be very rewarding if you can process them efficiently while retaining their quality and nutritional value. Did you know? Cashew nut was introduced by the Portuguese in India around 1560-1565 to serve as a...
