Why Is Cashew Nut Sizing the First Step Toward Better Kernel Quality and Profitability?
Cashew processing is a highly competitive industry where every step impacts the final product quality and profitability. While much focus is placed on advanced shelling machines or modern roasting systems, the sizing process of cashew nuts plays an equally important—yet often underestimated—role in streamlining the entire production workflow. Using the right cashew sizing machine or cashew sizer machinery at the start of the process sets the stage for better cooking, easier shelling, and higher-grade kernel output. The Critical Role of Cashew Nut Sizing in Processing 1. Uniform Cooking Begins with Proper Sizing Cashew nuts harvested from plantations come in various sizes. If they are cooked without prior grading, some nuts may be overcooked while others remain undercooked. This uneven steaming negatively affects kernel texture and makes shelling inefficient. A cashew sizing machine solves this by separating raw nuts into uniform size categories, allowing each batch to steam even...